Bilderdijkstraat Vegan Lunch Menu




Smoked no Salmon Bagel – 12,50

tomato lox with horseradish cashew cream cheese, red onion rocket, capers, dill and lemon

French Toast – 14,50

with cardamom anglaise, maple syrup, white chocolate whipped cream

sliced almonds and summer berries

Kroketten Sandwich – 11,50

kroketten on lightly toasted sourdough with pink pickle and wholegrain mustard

Chipotle Mushrooms on Toast – 12,50

portobello, king oyster and chestnut mushrooms with pea guacamole on sourdough toast

Full English Breakfast – 19,50

 ‘bacon,’ ‘sausage’, scramble, chipotle mushrooms, grilled tomato

hash browns and baked beans served with sourdough toast



Cantaloupe and Asparagus Salad – 17,50

with black quinoa, smoked almonds, blueberries, baby kale, dill and mint

served with a lime tarragon dressing

MD Caesar Salad – 16,50

with pan-fried ‘chicken,’ bacon bits, micro kale, garlic thyme croutons and ‘Parmesan’ served with MD Caesar Dressing



Ultimate no Cheeseburger  with Fries – 19,50

pea protein pattie on a bun with ‘cheddar cheese’, dill and mustard gherkin, grilled red onion, vine tomato and MD chipotle sauce

Kimchi Burger with Fries – 19,50

kimchi pattie on a brioche bun with avocado, smoked tofu

sesame lime coleslaw, and gochujang mayo

choose from hand-cut fries or sweet potato fries with MD mayo


(Sweet) Potato Fries with Housemade Mayo – 5,50

Side Salad – 5,50



Super Nutty Granola Parfait – 8,50

with coconut yoghurt, blackcurrant coulis and summer berries

Sourdough Toast -4,50

served with chocolate hazelnut spread or cherry preserves

Triple Chocolate Cake – 8,00

house-made with white chocolate and Belgian dark chocolate sauce

Passion Fruit Cheesecake – 8,00

house-made cheesecake with berry, coulis and pecan crumb base

Our vegan menu is 100% plantbased and made fresh daily in house. Please let us know if you have any food allergies