Bilderdijkstraat Vegan Dinner Menu

Starters

White Asparagus Velouté – 11,50

with cashew and macadamia cream, spring herbs and toasted pine nuts

no Tuna Tartare – 12,50

yuzu, ginger and sesame dressing, cucumber, spring onion, avocado and gochujang mayo

served with plantain chips

Aubergine Dip – 8,50

grilled aubergine and smoked almond dip

served with lemon infused olive oil and lightly toasted sourdough

Roti Panisse – 11,00

Suriname spiced chickpea sticks served with ‘bacon’ aioli

Faux Gras – 9,00

with rosemary crackers

Mains

Roasted Yellow Tomato Risotto – 21,50

with fennel, king oyster ‘scallops,’ tomberries and mustard greens

Bouillabaisse – 19,50

summer stew with oyster mushrooms, artichoke hearts, navy beans, baby kale and samphire

served with aioli and lightly toasted sourdough

Cantaloupe and Asparagus Salad – 17,50

with smoked almonds, blueberries, spinach, dill and mint

served with a lime tarragon dressing

Caesar Salad – 16,50

romaine leaves with pan-fried ‘chicken,’ ‘bacon bits,’ garlic thyme croutons

‘Parmesan,’ micro kale and MD Caesar Dressing

Ultimate no Cheeseburger – 19,50

Moving Mountains pea protein pattie on a brioche bun with fondue

grilled red onion, vine tomato, dill and mustard gherkins and MD chipotle sauce

choose from hand-cut fries or sweet potato fries with MD mayo

Kimchi Burger – 19,50

kimchi pattie on a brioche bun with avocado, smoked tofu

sesame lime coleslaw, and gochujang mayo

choose from hand-cut fries or sweet potato fries with MD mayo

Sides

Pan-Fried Asparagus – 7,00

with lemon, garlic and ‘Parmesan’

Roasted Violet Potatoes – 7,50

with rosemary and sea salt

Side Salad – 5,50

baby leaves with garden herbs and flowers, and toasted grains

Desserts

Housemade Chocolate Cake – 8,00

                                                            Belgian chocolate cake made in-house

Cheesecake – 8,00

house-made cheesecake with coulis and cookie crumb base

Passion Fruit Creme Brülée – 9,50

Chocolate Cappuccino – 10,00

dark chocolate and coffee mousse with white chocolate top and coffee bean and hazelnut crunch

Max & Bien 3 Cheese Plate (2 persons) – 18,00

                                hickory smoked, g’oats,’ and cumin cheeses, rosemary crackers, red onion chutney and red grapes