Bilderdijkstraat Vegan Dinner Menu
Starters
Chanterelle Bisque – 11,50
with pani puri crisp, whipped ‘goats cheese’ and purple mustard greens
King Oyster Scallops – 12,50
with cauliflower purée, crispy ‘bacon,’ seaweed caviar, lemon oil and micro parsley
Purple Carrot Dip – 10,50
cumin spiced with toasted seeds and grains, carrot leaves and smoked olive oil
with Paratha flatbread
Vadouvan Panisse – 11,00
Vadouvan spiced chickpea sticks served with lime aioli and baby coriander
Faux Gras – 9,00
with dark rosemary toast
Mains
Mushroom Bourguignon – 20,00
with portobello oyster and chestnut mushrooms with pearl onion and carrot in a rich red wine jus
with celeriac mash, parsnip chips and micro carrot leaves
No Chicken Pie – 21,50
served with a summer herb and white wine sauce, garden pea purée, pea shoots and amaranth microgreens
Roasted Cauliflower- 19,50
garlic and ‘parmesan’ roasted cauliflower, with macaroni, ‘cheese’ sauce, crispy capers, thyme breadcrumbs,
toasted grains and purple mustard micro greens
Roasted Beet Salad – 16,50
with ‘feta’, black quinoa, toasted walnuts and grains
with maple & balsamic dressing
Caesar Salad – 17,00
romaine leaves with pan-fried ‘chicken,’ ‘bacon bits,’ garlic thyme croutons
‘Parmesan,’ micro kale and MD Caesar Dressing
Ultimate no Cheeseburger – 19,50
Moving Mountains pea protein patty on a brioche bun with fondue
grilled red onion, vine tomato, dill and mustard gherkins and MD chipotle sauce
choose from hand-cut fries or sweet potato fries with MD mayo
Celeriac & Fennel Burger – 19,50
celeriac & fennel patty on a brioche bun with smoked tofu, green apple slaw and garlic ‘parmesan’ sauce
choose from hand-cut fries or sweet potato fries with MD mayo
Sides
Roasted Violet Potatoes – 7,50
with rosemary and sea salt
Side Salad – 5,50
baby leaves with garden herbs and flowers, and toasted grains
Desserts
Housemade Chocolate Cake – 8,00
Belgian chocolate cake made in-house
Cheesecake – 8,00
house-made cheesecake with coulis and cookie crumb base
Chai Spiced Orange Creme Brülée – 9,50
Chocolate Cappuccino – 10,00
dark chocolate and coffee mousse with white chocolate top and coffee bean and hazelnut crunch
Max & Bien 3 Cheese Plate (2 persons) – 18,00
hickory smoked, g’oats,’ and cumin cheeses, rosemary crackers, red onion chutney and red grapes
Our menu is 100% plant based and made fresh daily in house. Please let us know if you have any food allergies