Bilderdijkstraat Lunch Menu
Sandwiches
Smoked no Salmon Bagel – 10,50
tomato lox with horseradish cashew cream cheese, red onion rocket, capers, dill and lemon
Pulled BBQ Jackfruit Sandwich – 12,50
barbacoa jackfruit on lightly toasted sourdough
with broccomole, green apple, baby leaves, coriander and MD chipotle lime mayo
Kroketten Sandwich – 10,50
kroketten on lightly toasted sourdough with pink pickle and wholegrain mustard
Mushrooms on Toast – 11,00
with artichoke and white bean hummus, truffle and pea shoots
Salads
Roasted Radish, Kale and Black Lentil Salad – 15,50
with rosemary, red leaves, tahini mandarin dressing and crispy quinoa
MD Caesar Salad – 16,50
with pan-fried ‘chicken,’ bacon bits, micro kale, garlic thyme croutons and ‘Parmesan’ served with MD Caesar Dressing
Burgers
Ultimate no Cheeseburger with Fries – 19,00
pea protein pattie on a bun with ‘cheddar cheese’, dill and mustard gherkin, grilled red onion, vine tomato and MD chipotle sauce
Celeriac and Fennel Burger with Fries – 19,00
on a brioche bun with green apple slaw, smoked tofu, piccalilli remoulade and rocket
Sides
(Sweet) Potato Fries with Housemade Mayo – 4,50
Side Salad – 5,50
Desserts
Triple Chocolate Cake – 8,00
house-made with white chocolate and Belgian dark chocolate sauce
Cheesecake – 8,00
house-made cheesecake with strawberry, coulis and pecan crumb base
Bilderdijkstraat Dinner Menu
Starters
Chanterelle Bisque – 11,50
with pani puri crisp, ‘goats’ cheese cream and purple mustard greens
Kofte – 10,00
served with yoghurt and cucumber dip, borage and toasted walnuts
Artichoke Dip – 8,50
grilled artichokes with black garlic and kalamata olives, served with sourdough toasts
Faux Gras- 7,50
with rosemary crackers
Mains
Gobi Makhani – 19.50
cauliflower ‘butter’ curry with plant paneer, whipped coconut cream, toasted nigella seeds
served with paratha flatbread
Mushroom Bourgignon – 19,50
with smoked tofu, Charlotte potatoes, braised corn, micro kale and dill oil, served with sourdough
Peas, Beans & Greens Risotto – 19,50
with garden pea and broad bean risotto with king oyster scallops, lemon and ‘bacon’ crumb
Rainbow Cauliflower and Sorhum Salad – 14,50
with rosemary, red leaves, tahini mandarin dressing and crispy quinoa
MD Caesar Salad – 16,00
with pan-fried ‘chicken,’ bacon bits, micro kale, garlic thyme croutons and ‘Parmesan’ served with MD Caesar Dressing
MD Caesar salad – 16,50
Roasted Radish, Kale and Black Lentil Salad – 15,50
Ultimate no Cheeseburger with Fries – 19,00
pea protein pattie on a bun with ‘cheddar cheese’, gherkin, grilled red onion, vine tomato and MD chipotle burger sauce
Celeriac and Fennel Burger with Fries – 19,00
on a brioche bun with purple hispi slaw, green apple, smoked tofu and piccalilli remoulade
served with hand-cut fries or sweet potato fries
Sides
Cider Glazed Purple Hispi – 6,00
Paratha Flatbread 3,00
Roasted Potatoes – 5,50
Side Salad – 5,50
Desserts
Housemade Chocolate Cake – 8,00
Belgian chocolate cake made in-house
Chocolate Cappuccino – 9,50
dark chocolate and coffee mousse with white chocolate top and coffee bean and hazelnut crunch
Cheesecake – 8,00
house-made cheesecake with coulis and cookie crumb base
Passion Fruit Creme Brülée – 8,50
Max & Bien 3 Cheese Plate (2 persons) – 16,50
hickory smoked, g’oats,’ and cumin cheeses, rosemary crackers, red onion chutney and red grapes
Our menu is 100% plant based and made fresh daily in house. Please let us know if you have any food allergies