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Bilderdijkstraat Lunch Menu

 

Sandwiches

 

Smoked no Salmon Bagel – 10,50

tomato lox with horseradish cashew cream cheese, red onion rocket, capers, dill and lemon

Pulled BBQ Jackfruit on Sourdough – 10,50

barbacoa jackfruit on lightly toasted sourdough
with broccomole, green apple, baby leaves, coriander and MD chipotle lime mayo

Kroketten Sandwich – 9,50

kroketten on lightly toasted sourdough with pink pickle and wholegrain mustard

Salads

Rainbow Cauliflower and Sorhum Salad – 14,50

with rosemary, red leaves, tahini mandarin dressing and crispy quinoa

MD Caesar Salad – 16,00

with pan-fried ‘chicken,’ bacon bits, micro kale, garlic thyme croutons and ‘Parmesan’ served with MD Caesar Dressing

Burgers

Ultimate no Cheeseburger  with Fries – 17,50

pea protein pattie on a bun with ‘cheddar cheese’, dill and mustard gherkin, grilled red onion, vine tomato and MD chipotle sauce

Celeriac and Fennel Burger with Fries – 17,50

on a brioche bun with green apple slaw, smoked tofu, piccalilli remoulade and rocket

Sides 

Brassicas – 4,50

Garland Potatoes – 4,50

Side Salad – 4,00

Desserts

 

Triple Chocolate Cake – 6,00

house-made with white chocolate and Belgian dark chocolate sauce

Peach Melba Cheesecake – 6,00

house-made peach cheesecake with raspberry, coulis and pecan crumb base

Apple Crumble Pie – 6,00

house-made with vanilla ice cream

Bilderdijkstraat Dinner Menu

 

Starters

Salsify Velouté – 8,50

with crispy shallot, truffle, ‘Parmesan’ and mustard greens

King Oyster Scallops – 9,50

with charred leek, parsnip puree, smoked tofu, crispy sage and demi glacé

Mushroom Pierogi – 9,50

polish dumplings with sauerkraut and wild mushrooms, beet ketchup and fermented cashew cream

Mains

 

Wild Mushroom and Saffron Chowder – 17,50

with smoked tofu, Charlotte potatoes, braised corn, micro kale and dill oil, served with sourdough

Nut Roast  – 19,50

with layers of beetroot and pumpkin, celeriac purée, cavolo nero, parsnip chips and demi glacé

Rainbow Cauliflower and Sorhum Salad – 14,50

with rosemary, red leaves, tahini mandarin dressing and crispy quinoa

MD Caesar Salad – 16,00

with pan-fried ‘chicken,’ bacon bits, micro kale, garlic thyme croutons and ‘Parmesan’ served with MD Caesar Dressing

Ultimate no Cheeseburger – 17,50

pea protein pattie on a bun with ‘cheddar cheese’, gherkin, grilled red onion, vine tomato and MD chipotle burger sauce

Celeriac and Fennel Burger with Fries – 17,50

Sides
Brassicas – 4,50

Garland Potatoes – 4,50

Side Salad – 4,00

Desserts

Triple Chocolate Cake – 6,00

house-made with white chocolate and Belgian dark chocolate sauce

Chocolate Cappuccino – 8,50

dark chocolate and coffee mousse with white chocolate top and coffee bean and hazelnut crunch

Peach Melba Cheesecake – 6,00

house-made peach cheesecake with raspberry, coulis and pecan crumb base

Apple Crumble Pie – 6,00

house-made with vanilla ice cream

Passion Fruit Creme Brülée – 8,00

Max & Bien 3 Cheese Plate (2 persons) – 18.00

hickory smoked, g’oats,’ and cumin cheeses crackers, red onion chutney, olives and red grapes

Our menu is 100% plant based and made fresh daily in house. Please let us know if you have any food allergies