Bilderdijkstraat Lunch Menu
Sandwiches
Smoked no Salmon Bagel – 10,50
tomato lox with horseradish cashew cream cheese, red onion rocket, capers, dill and lemon
Pulled BBQ Jackfruit on Sourdough – 10,50
barbacoa jackfruit on lightly toasted sourdough
with broccomole, green apple, baby leaves, coriander and MD chipotle lime mayo
Kroketten Sandwich – 9,50
kroketten on lightly toasted sourdough with pink pickle and wholegrain mustard
Salads
Rainbow Cauliflower and Sorhum Salad – 14,50
with rosemary, red leaves, tahini mandarin dressing and crispy quinoa
MD Caesar Salad – 16,00
with pan-fried ‘chicken,’ bacon bits, micro kale, garlic thyme croutons and ‘Parmesan’ served with MD Caesar Dressing
Burgers
Ultimate no Cheeseburger with Fries – 17,50
pea protein pattie on a bun with ‘cheddar cheese’, dill and mustard gherkin, grilled red onion, vine tomato and MD chipotle sauce
Celeriac and Fennel Burger with Fries – 17,50
on a brioche bun with green apple slaw, smoked tofu, piccalilli remoulade and rocket
Sides
Brassicas – 4,50
Garland Potatoes – 4,50
Side Salad – 4,00
Desserts
Triple Chocolate Cake – 7,50
house-made with white chocolate and Belgian dark chocolate sauce
Strawberry Cheesecake – 7,50
house-made cheesecake with strawberry, coulis and pecan crumb base
Apple Crumble Pie – 8,50
house-made with vanilla ice cream
Bilderdijkstraat Dinner Menu
Starters
Asparagus Velouté – 9,50
with crispy shallot, truffle, ‘Parmesan’ and mustard greens
Artichoke Dip – 8,00
grilled artichokes with black garlic and kalamata olives, served with sourdough toasts
Faux Gras- 7,50
with rosemary crackers
Mains
Wild Mushroom and Saffron Chowder – 17,50
with smoked tofu, Charlotte potatoes, braised corn, micro kale and dill oil, served with sourdough
Peas, Beans & Greens Risotto – 19,50
with garden pea and broad bean risotto with king oyster scallops, lemon and ‘bacon’ crumb
Rainbow Cauliflower and Sorhum Salad – 14,50
with rosemary, red leaves, tahini mandarin dressing and crispy quinoa
MD Caesar Salad – 16,00
with pan-fried ‘chicken,’ bacon bits, micro kale, garlic thyme croutons and ‘Parmesan’ served with MD Caesar Dressing
Ultimate no Cheeseburger – 17,50
pea protein pattie on a bun with ‘cheddar cheese’, gherkin, grilled red onion, vine tomato and MD chipotle burger sauce
Celeriac and Fennel Burger with Fries – 17,50
Sides
Saffron Baby Potatoes – 4,50
Side Salad – 4,50
Desserts
Triple Chocolate Cake – 7,50
house-made with white chocolate and Belgian dark chocolate sauce
Chocolate Cappuccino – 9,50
dark chocolate and coffee mousse with white chocolate top and coffee bean and hazelnut crunch
Strawberry Cheesecake – 7,50
house-made cheesecake with strawberry coulis and cookie crumb base
Apple Crumble Pie – 8,50
house-made with vanilla ice cream
Passion Fruit Creme Brülée – 8,50
Our menu is 100% plant based and made fresh daily in house. Please let us know if you have any food allergies