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Bilderdijkstraat Lunch Menu 

 

Sandwiches

 

Smoked no Salmon Bagel – 10,50

tomato lox with horseradish cashew cream cheese, red onion rocket, capers, dill and lemon

Pulled BBQ Jackfruit on Sourdough – 10,50

barbacoa jackfruit on lightly toasted sourdough
with broccomole, green apple, baby leaves, coriander and MD chipotle lime mayo

Kroketten Sandwich – 9,50

kroketten on lightly toasted sourdough with pink pickle and wholegrain mustard

Salads

Rainbow Cauliflower and Sorhum Salad – 14,50

with rosemary, red leaves, tahini mandarin dressing and crispy quinoa

MD Caesar Salad – 16,00

with pan-fried ‘chicken,’ bacon bits, micro kale, garlic thyme croutons and ‘Parmesan’ served with MD Caesar Dressing

Burgers

Ultimate no Cheeseburger  with Fries – 17,50

pea protein pattie on a bun with ‘cheddar cheese’, dill and mustard gherkin, grilled red onion, vine tomato and MD chipotle sauce

Celeriac and Fennel Burger with Fries – 17,50

on a brioche bun with green apple slaw, smoked tofu, piccalilli remoulade and rocket

Sides 

Brassicas – 4,50

Garland Potatoes – 4,50

Side Salad – 4,00

Desserts

 

Triple Chocolate Cake – 7,50

house-made with white chocolate and Belgian dark chocolate sauce

Strawberry Cheesecake – 7,50

house-made cheesecake with strawberry, coulis and pecan crumb base

Apple Crumble Pie – 8,50

house-made with vanilla ice cream

Bilderdijkstraat Dinner Menu

 

Starters

Asparagus Velouté – 9,50

with crispy shallot, truffle, ‘Parmesan’ and mustard greens

Artichoke Dip – 8,00

grilled artichokes with black garlic and   kalamata olives, served with sourdough toasts

Faux Gras- 7,50

with rosemary crackers

Mains

 

Wild Mushroom and Saffron Chowder – 17,50

with smoked tofu, Charlotte potatoes, braised corn, micro kale and dill oil, served with sourdough

Peas, Beans & Greens Risotto  – 19,50

with garden pea and broad bean risotto with king oyster scallops, lemon and ‘bacon’ crumb

Rainbow Cauliflower and Sorhum Salad – 14,50

with rosemary, red leaves, tahini mandarin dressing and crispy quinoa

MD Caesar Salad – 16,00

with pan-fried ‘chicken,’ bacon bits, micro kale, garlic thyme croutons and ‘Parmesan’ served with MD Caesar Dressing

Ultimate no Cheeseburger – 17,50

pea protein pattie on a bun with ‘cheddar cheese’, gherkin, grilled red onion, vine tomato and MD chipotle burger sauce

Celeriac and Fennel Burger with Fries – 17,50

Sides

Saffron Baby Potatoes – 4,50

Side Salad – 4,50

Desserts

Triple Chocolate Cake – 7,50

house-made with white chocolate and Belgian dark chocolate sauce

Chocolate Cappuccino – 9,50

dark chocolate and coffee mousse with white chocolate top and coffee bean and hazelnut crunch

Strawberry Cheesecake – 7,50

house-made cheesecake with strawberry coulis and cookie crumb base

Apple Crumble Pie – 8,50

house-made with vanilla ice cream

Passion Fruit Creme Brülée – 8,50

 

Our menu is 100% plant based and made fresh daily in house. Please let us know if you have any food allergies