Bilderdijkstraat Vegan Dinner Menu




Chanterelle Bisque – 11,50

with pani puri crisp, whipped ‘goats cheese’ and purple mustard greens

King Oyster Scallops  – 12,50

with cauliflower purée, crispy ‘bacon,’ seaweed caviar, lemon oil and micro parsley

Purple Carrot Dip – 10,50

cumin spiced with toasted seeds and grains, carrot leaves and smoked olive oil
with Paratha flatbread

Vadouvan Panisse – 11,00

Vadouvan spiced chickpea sticks served with lime aioli and baby coriander

Faux Gras – 9,00

with dark rosemary toast



Mushroom Bourguignon – 20,00

with portobello oyster and chestnut mushrooms with pearl onion and carrot in a rich red wine jus
with celeriac mash, parsnip chips and micro carrot leaves

No Chicken Pie – 21,50

served with a summer herb and white wine sauce, garden pea purée, pea shoots and amaranth microgreens

Roasted Cauliflower- 19,50

garlic and ‘parmesan’ roasted cauliflower, with macaroni, ‘cheese’ sauce, crispy capers, thyme breadcrumbs,
toasted grains and purple mustard micro greens

Roasted Beet Salad – 16,50

with ‘feta’, black quinoa, toasted walnuts and grains
with maple & balsamic dressing

Caesar Salad – 17,00

romaine leaves with pan-fried ‘chicken,’ ‘bacon bits,’ garlic thyme croutons

‘Parmesan,’ micro kale and MD Caesar Dressing


Ultimate no Cheeseburger – 19,50

Moving Mountains pea protein patty on a brioche bun with fondue

grilled red onion, vine tomato, dill and mustard gherkins and MD chipotle sauce

choose from hand-cut fries or sweet potato fries with MD mayo


Celeriac & Fennel Burger – 19,50

celeriac & fennel patty on a brioche bun with smoked tofu, green apple slaw and garlic ‘parmesan’ sauce

choose from hand-cut fries or sweet potato fries with MD mayo


Roasted Violet Potatoes – 7,50

with rosemary and sea salt

Side Salad – 5,50

baby leaves with garden herbs and flowers, and toasted grains



Housemade Chocolate Cake – 8,00

                                                            Belgian chocolate cake made in-house

Cheesecake – 8,00

house-made cheesecake with coulis and cookie crumb base

 Chai Spiced Orange Creme Brülée – 9,50


Chocolate Cappuccino – 10,00

dark chocolate and coffee mousse with white chocolate top and coffee bean and hazelnut crunch

Max & Bien 3 Cheese Plate (2 persons) – 18,00

                                hickory smoked, g’oats,’ and cumin cheeses, rosemary crackers, red onion chutney and red grapes


Our menu is 100% plant based and made fresh daily in house. Please let us know if you have any food allergies