Bilderdijkstraat Vegan Dinner Menu
Starters
White Asparagus Velouté – 11,50
with cashew and macadamia cream, spring herbs and toasted pine nuts
no Tuna Tartare – 12,50
yuzu, ginger and sesame dressing, cucumber, spring onion, avocado and gochujang mayo
served with plantain chips
Aubergine Dip – 8,50
grilled aubergine and smoked almond dip
served with lemon infused olive oil and lightly toasted sourdough
Roti Panisse – 11,00
Suriname spiced chickpea sticks served with ‘bacon’ aioli
Faux Gras – 9,00
with rosemary crackers
Mains
Roasted Yellow Tomato Risotto – 21,50
with fennel, king oyster ‘scallops,’ tomberries and mustard greens
Bouillabaisse – 19,50
summer stew with oyster mushrooms, artichoke hearts, navy beans, baby kale and samphire
served with aioli and lightly toasted sourdough
Cantaloupe and Asparagus Salad – 17,50
with smoked almonds, blueberries, spinach, dill and mint
served with a lime tarragon dressing
Caesar Salad – 16,50
romaine leaves with pan-fried ‘chicken,’ ‘bacon bits,’ garlic thyme croutons
‘Parmesan,’ micro kale and MD Caesar Dressing
Ultimate no Cheeseburger – 19,50
Moving Mountains pea protein pattie on a brioche bun with fondue
grilled red onion, vine tomato, dill and mustard gherkins and MD chipotle sauce
choose from hand-cut fries or sweet potato fries with MD mayo
Kimchi Burger – 19,50
kimchi pattie on a brioche bun with avocado, smoked tofu
sesame lime coleslaw, and gochujang mayo
choose from hand-cut fries or sweet potato fries with MD mayo
Sides
Pan-Fried Asparagus – 7,00
with lemon, garlic and ‘Parmesan’
Roasted Violet Potatoes – 7,50
with rosemary and sea salt
Side Salad – 5,50
baby leaves with garden herbs and flowers, and toasted grains
Desserts
Housemade Chocolate Cake – 8,00
Belgian chocolate cake made in-house
Cheesecake – 8,00
house-made cheesecake with coulis and cookie crumb base
Passion Fruit Creme Brülée – 9,50
Chocolate Cappuccino – 10,00
dark chocolate and coffee mousse with white chocolate top and coffee bean and hazelnut crunch
Max & Bien 3 Cheese Plate (2 persons) – 18,00
hickory smoked, g’oats,’ and cumin cheeses, rosemary crackers, red onion chutney and red grapes
Our menu is 100% plant based and made fresh daily in house. Please let us know if you have any food allergies