fbpx

Bilderdijkstraat Lunch Menu

 

Sandwiches

 

Smoked no Salmon Bagel – 10,50

tomato lox with horseradish cashew cream cheese, red onion rocket, capers, dill and lemon

Pulled BBQ Jackfruit on Sourdough – 10,50

barbacoa jackfruit on lightly toasted sourdough
with broccomole, green apple, baby leaves, coriander and MD chipotle lime mayo

no Chicken Sandwich – 13,00

crunchy coated soy ‘chicken’ on a bun with Oh Na Mi kimchi purple hispi slaw, in-house bbq sauce and MD sesame lime mayo

+ add ‘bacon’ bits 1,00

Kroketten Sandwich – 9,50

kroketten on lightly toasted sourdough with pink pickle and wholegrain mustard

Salads

 

Courgette, ‘Feta’ and Hazelnut Salad – 12,50

with millet, baby leaves, dill, mint and preserved lemon dressing

MD Caesar – 15,00

with pan-fried ‘chicken,’ bacon bits, crispy sesame kale, garlic thyme croutons and no Parmesan served with MD Caesar Dressing

Burgers

 

Ultimate no Cheeseburger – 13,00

pea protein pattie on a bun with Max & Bien Fondue saucepickled gherkin, grilled red onion, vine tomato and MD chipotle burger sauce

+ add ‘bacon’ bits 1,00

Rainbow Burger – 13,00

beetroot and carrot pattie on a bunwith broccomole, sprouting greens, carrot ribbons, rocket and MD mayo

+ add ‘bacon’ bits 1,00

Sides

 

Hand-cut Fries with MD mayo – 4,00

Sweet Potato Fries with MD mayo – 4,00

Side Salad – 4,00

Desserts

 

Triple Chocolate Cake – 5,50

house-made with white chocolate and Belgian dark chocolate sauce

Peach Melba Cheesecake – 6,00

house-made peach cheesecake with raspberry, coulis and pecan crumb base

Apple Crumble Pie – 6,00

house-made with vanilla ice cream

Bilderdijkstraat Dinner Menu

 
 

Starters

 

Faux Gras in a Jar – 7,00

with Fort Negen sourdough toasts

Sundried Tomato and Almond Dip – 8,00

with rose harissa, ghoa cress and flaky flatbread

Max & Bien 3 Cheese Plate (2 persons) – 16,00

hickory smoked, g’oats,’ and cumin cheeses crackers, red onion chutney, olives and red grapes

Mains

 

Summer Greens Paella – 16,50

asparagus, braised artichoke, garden peas, vegan chorizo, saffron and lemon

Brinjal Makhani – 16,00

butter curry with heirloom aubergines, plant paneer, whipped coconut cream brown butter, toasted nigella seeds and paratha flatbread

Courgette, ‘Feta’ and Hazelnut Salad – 12,50

with millet, baby leaves, dill, mint and preserved lemon dressing

MD Caesar – 15,00

with pan-fried ‘chicken,’ bacon bits, garlic thyme croutons and no Parmesan served with MD Caesar Dressing

Ultimate no Cheeseburger – 13,00

pea protein pattie on a bun with Max & Bien Fondue saucepickled gherkin, grilled red onion, vine tomato and MD chipotle burger sauce

+ add ‘bacon’ bits 1,00

no Chicken Sandwich – 13,00

crunchy coated soy ‘chicken’ on a bun with Oh Na Mi kimchi purple hispi slaw, in-house bbq sauce and MD sesame lime mayo

+ add ‘bacon’ bits 1,00

Rainbow Burger – 13,00

beetroot and carrot pattie on a bunwith broccomole, sprouting greens, carrot ribbons, rocket and MD mayo

+ add ‘bacon’ bits 1,00

Sides

 

Hand-cut Fries with MD mayo – 4,00

Sweet Potato Fries with MD mayo – 4,00

Side Salad – 4,00

Desserts

 

Triple Chocolate Cake – 5,50

house-made with white chocolate and Belgian dark chocolate sauce

Rhubarb and Custard Eton Mess – 8,00

with strawberries, cardamom creme anglaise and hibiscus meringue

Peach Melba Cheesecake – 6,00

house-made peach cheesecake with raspberry, coulis and pecan crumb base

Apple Crumble Pie – 6,00

house-made with vanilla ice cream

Max & Bien 3 Cheese Plate (2 persons) – 16.00

hickory smoked, g’oats,’ and cumin cheeses crackers, red onion chutney, olives and red grapes

Our menu is 100% plant based and made fresh daily in house. Please let us know if you have any food allergies