Bilderdijkstraat Lunch Menu
Sandwiches
Smoked no Salmon Bagel – 10,50
tomato lox with horseradish cashew cream cheese, red onion rocket, capers, dill and lemon
Pulled BBQ Jackfruit on Sourdough – 10,50
barbacoa jackfruit on lightly toasted sourdough
with broccomole, green apple, baby leaves, coriander and MD chipotle lime mayo
no Chicken Sandwich – 13,00
crunchy coated soy ‘chicken’ on a bun with Oh Na Mi kimchi purple hispi slaw, in-house bbq sauce and MD sesame lime mayo
+ add ‘bacon’ bits 1,00
Kroketten Sandwich – 9,50
kroketten on lightly toasted sourdough with pink pickle and wholegrain mustard
Salads
Courgette, ‘Feta’ and Hazelnut Salad – 12,50
with millet, baby leaves, dill, mint and preserved lemon dressing
MD Caesar – 15,00
with pan-fried ‘chicken,’ bacon bits, crispy sesame kale, garlic thyme croutons and no Parmesan served with MD Caesar Dressing
Burgers
Ultimate no Cheeseburger – 13,00
pea protein pattie on a bun with Max & Bien Fondue saucepickled gherkin, grilled red onion, vine tomato and MD chipotle burger sauce
+ add ‘bacon’ bits 1,00
Rainbow Burger – 13,00
beetroot and carrot pattie on a bunwith broccomole, sprouting greens, carrot ribbons, rocket and MD mayo
+ add ‘bacon’ bits 1,00
Sides
Hand-cut Fries with MD mayo – 4,00
Sweet Potato Fries with MD mayo – 4,00
Side Salad – 4,00
Desserts
Triple Chocolate Cake – 5,50
house-made with white chocolate and Belgian dark chocolate sauce
Peach Melba Cheesecake – 6,00
house-made peach cheesecake with raspberry, coulis and pecan crumb base
Apple Crumble Pie – 6,00
house-made with vanilla ice cream
Bilderdijkstraat Dinner Menu
Starters
Faux Gras in a Jar – 7,00
with Fort Negen sourdough toasts
Sundried Tomato and Almond Dip – 8,00
with rose harissa, ghoa cress and flaky flatbread
Max & Bien 3 Cheese Plate (2 persons) – 16,00
hickory smoked, g’oats,’ and cumin cheeses crackers, red onion chutney, olives and red grapes
Mains
Summer Greens Paella – 16,50
asparagus, braised artichoke, garden peas, vegan chorizo, saffron and lemon
Brinjal Makhani – 16,00
butter curry with heirloom aubergines, plant paneer, whipped coconut cream brown butter, toasted nigella seeds and paratha flatbread
Courgette, ‘Feta’ and Hazelnut Salad – 12,50
with millet, baby leaves, dill, mint and preserved lemon dressing
MD Caesar – 15,00
with pan-fried ‘chicken,’ bacon bits, garlic thyme croutons and no Parmesan served with MD Caesar Dressing
Ultimate no Cheeseburger – 13,00
pea protein pattie on a bun with Max & Bien Fondue saucepickled gherkin, grilled red onion, vine tomato and MD chipotle burger sauce
+ add ‘bacon’ bits 1,00
no Chicken Sandwich – 13,00
crunchy coated soy ‘chicken’ on a bun with Oh Na Mi kimchi purple hispi slaw, in-house bbq sauce and MD sesame lime mayo
+ add ‘bacon’ bits 1,00
Rainbow Burger – 13,00
beetroot and carrot pattie on a bunwith broccomole, sprouting greens, carrot ribbons, rocket and MD mayo
+ add ‘bacon’ bits 1,00
Sides
Hand-cut Fries with MD mayo – 4,00
Sweet Potato Fries with MD mayo – 4,00
Side Salad – 4,00
Desserts
Triple Chocolate Cake – 5,50
house-made with white chocolate and Belgian dark chocolate sauce
Rhubarb and Custard Eton Mess – 8,00
with strawberries, cardamom creme anglaise and hibiscus meringue
Peach Melba Cheesecake – 6,00
house-made peach cheesecake with raspberry, coulis and pecan crumb base
Apple Crumble Pie – 6,00
house-made with vanilla ice cream
Max & Bien 3 Cheese Plate (2 persons) – 16.00
hickory smoked, g’oats,’ and cumin cheeses crackers, red onion chutney, olives and red grapes
Our menu is 100% plant based and made fresh daily in house. Please let us know if you have any food allergies