Bilderdijkstraat Lunch Menu

Sandwiches

Smoked no Salmon Bagel – 10,50

tomato lox with horseradish cashew cream cheese, red onion rocket, capers, dill and lemon

Pulled BBQ Jackfruit Sandwich – 12,50

barbacoa jackfruit on lightly toasted sourdough
with broccomole, green apple, baby leaves, coriander and MD chipotle lime mayo

Kroketten Sandwich – 10,50

kroketten on lightly toasted sourdough with pink pickle and wholegrain mustard

Mushrooms on Toast – 11,00

with artichoke and white bean hummus, truffle and pea shoots

Salads

Roasted Radish, Kale and Black Lentil Salad – 15,50

with rosemary, red leaves, tahini mandarin dressing and crispy quinoa

MD Caesar Salad – 16,50

with pan-fried ‘chicken,’ bacon bits, micro kale, garlic thyme croutons and ‘Parmesan’ served with MD Caesar Dressing

Burgers

Ultimate no Cheeseburger with Fries – 19,50

pea protein pattie on a bun with ‘cheddar cheese’, dill and mustard gherkin, grilled red onion, vine tomato and MD chipotle sauce

Red Carrot Burger with Fries – 19,50

carrot and beet pattie on a brioche bun with pumpkin hummus, avocado crema, beet ketchup, pink pickle and veggie shoots

choose from hand-cut fries or sweet potato fries with MD mayo

Sides

(Sweet) Potato Fries with Housemade Mayo – 4,50

Side Salad – 5,50

Desserts

Triple Chocolate Cake – 8,00

house-made with white chocolate and Belgian dark chocolate sauce

Cheesecake – 8,00

house-made cheesecake with berry, coulis and pecan crumb base

Bilderdijkstraat Dinner Menu

Starters

Chanterelle Bisque – 11,50

with pani puri crisp, ‘goats’ cheese cream and purple mustard greens

Kofte – 11,00

served with yoghurt and cucumber dip, borage and toasted walnuts

Roasted Pumpkin Dip – 8,50

with crispy sage, smoked almond, chili flakes garlic and kalamata olives, served with sourdough toasts

Faux Gras- 7,50

with rosemary crackers

Mains

Gobi Makhani – 19.50

cauliflower ‘butter’ curry with plant paneer, whipped coconut cream, toasted nigella seeds

served with paratha flatbread

Mushroom Bourgignon – 19,50

with smoked tofu, Charlotte potatoes, braised corn, micro kale and dill oil, served with sourdough

Beetroot Trofie – 19,50

beetroot pasta with creamy thyme sauce, roasted mini beets,

in-house whipped ‘goats cheese,’ basil and black olive dust

Rainbow Cauliflower and Sorhum Salad – 14,50

with rosemary, red leaves, tahini mandarin dressing and crispy quinoa

MD Caesar Salad – 16,00

with pan-fried ‘chicken,’ bacon bits, micro kale, garlic thyme croutons and ‘Parmesan’ served with MD Caesar Dressing

MD Caesar salad – 16,50

Roasted Radish, Kale and Black Lentil Salad – 15,50

Ultimate no Cheeseburger with Fries – 19,00

pea protein pattie on a bun with ‘cheddar cheese’, gherkin, grilled red onion, vine tomato and MD chipotle burger sauce

Red Carrot Burger with Fries – 19,00

on a brioche bun with pumpkin hummus, avocado cream, beetroot ketchup, pink pickle & veggie shoots

served with hand-cut fries or sweet potato fries

Sides

Cider Glazed Purple Hispi – 6,00

Paratha Flatbread 2,50

Roasted Potatoes – 5,50

Side Salad – 5,50

Desserts

Housemade Chocolate Cake – 8,00

Belgian chocolate cake made in-house

Cheesecake – 8,00

house-made cheesecake with coulis and cookie crumb base

Rhubarb Creme Brülée – 9,50

Chocolate Cappuccino – 10,00

dark chocolate and coffee mousse with white chocolate top and coffee bean and hazelnut crunch

Max & Bien 3 Cheese Plate (2 persons) – 18,00

hickory smoked, g’oats,’ and cumin cheeses, rosemary crackers, red onion chutney and red grapes