Lunch Menu

Sandwiches

Chipotle Mushrooms on Toast

portobello, king oyster and chestnut mushrooms with pea guacamole on sourdough toast – 12,75

Smoked no Salmon Bagel

tomato lox with horseradish cashew cream cheese, red onion rocket, capers, dill and lemon – 13

Kroketten Sandwich

kroketten on lightly toasted sourdough with pink pickle and wholegrain mustard – 12,5

Spicy Jackfruit Sandwich

pulled jackfruit with mixed herbs, with sriracha and mayonnaise – 12,5

Other

Carrot Soup

with cream, chili flakes, cream & carrot leaves – 9

MD Caesar Salad

with pan-fried ‘chicken,’ bacon bits, micro kale, garlic thyme croutons and ‘Parmesan’ served with MD Caesar Dressing – 17

Korean Fried Cauliflower

Served with gochujang, togarashi, and spring onion 9,5

Ultimate no Cheeseburger

Moving Mountains pea protein patty on a brioche bun with fondue grilled red onion, vine tomato, dill and mustard gherkins and MD chipotle sauce – 13

Sides

Smashed Potato

with Truffel mayo & Parmesan – 7.5

Sweet Potato Fries

with MD mayonnaise – 5,5

Sourdough Toast

2,5

Sweets

Sourdough Toast

served with chocolate hazelnut spread or cherry preserves – 4,75

Housemade Chocolate Cake

Belgian chocolate cake made in-house with whipped cream – 8

Housemade Passionfruit Cheesecake

made in-house with gingerbread crumb base and blackcurrant coulis – 8