Van Woustraat Dinner Menu
Starters
Salsify Velouté – 9,00
with crispy shallot, truffle, ‘Parmesan’ and. mustard greens
Mushroom Pierogi – 9,50
polish dumplings with sauerkraut and wild mushrooms, beet ketchup and fermented cashew cream
King Oyster Scallops – 9,50
with charred leek, parsnip puree, smoked tofu, crispy sage and demi glacé
Mains
Wild Mushroom and Saffron Chowder – 17,50
with smoked tofu, Charlotte potatoes, braised corn, micro kale and dill oil, served with sourdough
Nut Roast – 19,50
with layers of beetroot and pumpkin, celeriac puree, cavolo nero, parsnip chips and demi glacé
croutons
MD Caesar – 16,00
with pan-fried ‘chicken’, bacon bits, garlic thyme croutons, ‘Parmesan’, and micro kale
Rainbow Cauliflower and Sorghum Salad – 14,50
with Rosemary, red leaves, tahini mandarin dressing and crispy quinoa
Ultimate no Cheeseburger with Fries – 18,00
moving mountain patty on a brioche bun with ‘cheddar cheese’, dill and mustard gherkins, grilled red onion, tomato and MD Chipotle sauce
Celeriac and Fennel Burger – 18,00
on a brioche bun with green apple slaw, smoked tofu, piccalilli remoulade and rocket
Sides
Garland Potatoes – 4,50
Brassicas – 4,50
Side Salad – 4,50
Desserts
Triple Chocolate Cake – 7,50
house-made with white chocolate and Belgian dark chocolate sauce
Chocolate Cappuccino- 9,50
dark chocolate and coffee mousse with white chocolate top and coffee bean and hazelnut crunch
Blackberry Cheesecake – 7,50
house-made blackberry cheesecake with rosemary & blackberry coulis and gingerbread crumb base
Apple Crumble Pie – 8,50
house-made with vanilla ice cream
Our menu is 100% plant based and made fresh daily in house. Please let us know if you have any food allergies