Van Woustraat Dinner Menu

Starters

Salsify Velouté – 9,00

with crispy shallot, truffle, ‘Parmesan’ and. mustard greens

Mushroom Pierogi – 9,50

polish dumplings with sauerkraut and wild mushrooms, beet ketchup and fermented cashew cream

King Oyster Scallops – 9,50

with charred leek, parsnip puree, smoked tofu, crispy sage and demi glacé

Mains

Wild Mushroom and Saffron Chowder – 17,50

with smoked tofu, Charlotte potatoes, braised corn, micro kale and dill oil, served with sourdough

Nut Roast – 19,50

with layers of beetroot and pumpkin, celeriac puree, cavolo nero, parsnip chips and demi glacé
croutons

MD Caesar – 16,00

with pan-fried ‘chicken’, bacon bits, garlic thyme croutons, ‘Parmesan’, and micro kale

Rainbow Cauliflower and Sorghum Salad – 14,50

with Rosemary, red leaves, tahini mandarin dressing and crispy quinoa

Ultimate no Cheeseburger with Fries – 18,00

moving mountain patty on a brioche bun with ‘cheddar cheese’, dill and mustard gherkins, grilled red onion, tomato and MD Chipotle sauce

Celeriac and Fennel Burger – 18,00

on a brioche bun with green apple slaw, smoked tofu, piccalilli remoulade and rocket

Sides

Garland Potatoes – 4,50

Brassicas – 4,50

Side Salad – 4,50

Desserts

Triple Chocolate Cake – 7,50

house-made with white chocolate and Belgian dark chocolate sauce

Chocolate Cappuccino- 9,50

dark chocolate and coffee mousse with white chocolate top and coffee bean and hazelnut crunch

Blackberry Cheesecake – 7,50

house-made blackberry cheesecake with rosemary & blackberry coulis and gingerbread crumb base

Apple Crumble Pie – 8,50

house-made with vanilla ice cream