Van Woustraat Dinner Menu

Starters

Faux Gras in a Jar – 7,00

with Fort Negen sourdough toasts

Sundried Tomato and Almond Dip – 8,00

with rose harissa, ghoa cress and flaky flatbread

King Oyster Scallops – 9,00

with asparagus, garden pea, ‘chorizo’ crumb, hollandaise and seaweed caviar

Mains

Brinjal Makhani – 16,00

butter curry with heirloom aubergines, plant paneer, whipped coconut cream brown butter, toasted nigella seeds and paratha flatbread

Courgette, ‘Feta’ and Hazelnut Salad – 12,50

with millet, baby leaves, dill, mint and preserved lemon dressing

MD Caesar – 15,00

with pan-fried ‘chicken,’ bacon bits, garlic thyme croutons and no Parmesan served with MD Caesar Dressing

Ultimate no Cheeseburger – 13,00

pea protein pattie on a bun with Max & Bien Fondue saucepickled gherkin, grilled red onion, vine tomato and MD chipotle burger sauce

no Chicken Sandwich – 13,00

crunchy coated soy ‘chicken’ on a bun with Oh Na Mi kimchi purple hispi slaw, in-house bbq sauce and MD sesame lime mayo

Rainbow Burger – 13,00

beetroot and carrot pattie on a bunwith broccomole, sprouting greens, carrot ribbons, rocket and MD mayo

Sides

Hand-cut Fries with MD mayo – 4,00

Sweet Potato Fries with MD mayo – 4,00

Side Salad – 4,00

Desserts

Triple Chocolate Cake – 5,50

house-made with white chocolate and Belgian dark chocolate sauce

Rhubarb and Custard Eton Mess – 8,00

with strawberries, cardamom creme anglaise and hibiscus meringue

Peach Melba Cheesecake – 6,00

house-made peach cheesecake with raspberry, coulis and pecan crumb base

Apple Crumble Pie – 6,00

house-made with vanilla ice cream